Ingredients
- 300 g boneless white fish fillets, try flathead, rockling or bream
- 1 tablespoon olive oil
- 1 egg, beaten
- 1/2 cup self-raising flour
- 1 small cucumber, finely chopped
- 1/2 red capsicum, chopped
- 3 spring onions, finely chopped
Description
Fish Cakes - 'HEALTHY'
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