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Ingredients

• Salsa
• ¼ medium papaw, finely sliced
• 2 shallots, thinly sliced
• 1 Lebanese cucumber, seeded and diced
• ½ cup coriander leaves
• 2 Tbsp extra virgin olive oil
• 1 Tbsp balsamic vinegar
• 2 Tbsp lime juice
• Corncakes
• 3 corn cobs, husk removed
• 1 egg, separated
• 1½ cups polenta
• ⅓ cup plain flour
• ½ Tbsp salt
• 1 tsp bicarbonate of soda
• 2 cups buttermilk
• 40g unsalted butter, melted
• 2 shallots, finely sliced
• Rice bran oil for cooking
• Cracked pepper to season
• Oven Roasted Tomatoes, to serve

Description

Blackbook Cooking