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Ingredients

• 1 egg yolk
• 2 1/2 tsp finely chopped fresh ginger
• 2 Tblsp white vinegar
• 1 Tblsp Dijon mustard
• 1 Tblsp brown sugar
• 190 ml (3/4 cup) extra virgin olive oil
• 60 ml (1/4 cup) fresh lime juice
• 700 g sweet potato, peeled, cut into bite-size chunks
• 200 g mixed salad leaves
• 2 ripe, firm avocados, halved, stone removed, peeled and coarsely chopped
• 1 bunch fresh mint, leaves picked.

Description

Avocado And Sweet Potato Salad - Creating Island Flavours In A Refreshing Salad.

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