Login to Save Like

Ingredients

• 4 cups cooked brown rice(I set the rice to cook in stock as I prep the rest of the meal...the timing seems to work out, well)
• 2lb fresh shrimp(medium size, about 60-70 shrimp or so), peeled and deveined
• 1/4 cup soy sauce
• juice from 2 large lemons
• 1/4 cup quality olive oil, plus 2T
• 1/4 cup Thai chili sauce(hot or sweet, depending on your taste, or, you can use Rooster sauce, too, if you prefer :)
• 1T worcestershire sauce
• 1T Dijon or hot mustard
• 2 avocados, diced*
• 4 green onions, sliced
• 1/2lb sugar, Snap or snow peas(whatever you call them in your neck of the woods! ;)
• 3 cloves garlic, chopped
• 1 inch fresh ginger root, peeled and diced

Description

A One Dish "rice Bowl" Meal With Asian Flavors And Spice With The Fresh Addition Of Sugar Or Snap Peas And Avocado And Grilled Shrimp. Prep Time Includes Rice Cooking Time.

Group Recipes