Ingredients

• 1 egg yolk
• 2 1/2 tsp finely chopped fresh ginger
• 2 tbs white vinegar
• 1 tbs Dijon mustard
• 1 tbs brown sugar
• 250ml (1 cup) Caribbean lime infused avocado oil
• 700g sweet potatoes (kumara), peeled, cut into 5mm-thick slices
• 60ml (1/4 cup) olive oil
• 200g mixed salad leaves
• 2 ripe avocados, halved, stone removed, peeled, coarsely chopped
• 1 bunch fresh coriander, sprigs picked

Description

Avocado And Sweet Potato Salad Recipe - Whisk The Egg Yolk, Ginger, Vinegar, Mustard And Sugar In A Bowl. Add A Little Of The Avocado Oil And Whisk Until Combined. Gradually Add The Remaining Avocado Oil, A Few Drops At...

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