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Ingredients

• Salad:
• 2 ripe but firm avocados, peeled, pitted and cubed
• 1/4 C. lime juice
• 1 lb. large cooked shrimp, peeled and deveined
• 2 lg. tomatoes, coarsely chopped
• 3 green onions, cut into quarters length-wise and then into 2-inch segments
• 1 sm. green pepper, diced
• 1 sm. red pepper, diced
• 1/2 C. bean sprouts
• 1/4 C. mint leaves, coarsely chopped
• Dressing:
• 1/2 C. lime juice
• 2 tsp. Dijon mustard
• 1 C. vegetable oil
• 1 Tbs. sesame seed or peanut oil
• 1 Tbs. chopped onion
• 2 tsp. fresh ginger, grated
• 1 tsp. brown sugar
• zest from 1 lime
• 1 pinch crushed red pepper flakes
• salt and pepper to taste

Description

This Salad Is Full Of Flavor And Makes For A Great Main Dish Salad At A Picnic. It Combines Smooth Avocado With Zesty Lime And A Variety Of Crunchy Vegetables.

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