Ingredients
- 500g Pork Fillet
- 3 tablespoons Soy Sauce
- 2 tablespoons Dry Sherry
- 1 teaspoon Chinese Five Spice
- 200g Plain Flour
- 3 tablespoons Tomato Sauce
- 2 tablespoons White Wine Vinegar
- 2 tablespoons Caster Sugar
- 1 tabelspoon Cornflour
- 1 Egg White
- Vegetable Oil for frying
- 1 medium Brown Onion, sliced
- 3 Garlic Cloves, sliced
- 1 tablespoon finely sliced Ginger
- 2 medium Red Capsicums, sliced
- 230g tin Water Chestnuts
- 4 Shallots, sliced
Description
Sweet And Sour Pork - A Very Nice Version Of A Favourite Chinese Dish. Our Family Loved It, Even The Kids!
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