Ingredients
2 pounds Ground chicken meat
1/2 teaspoon White pepper
1/2 teaspoon Salt
2 tablespoons Cornstarch
1 tablespoon Dark soy sauce
2 Egg whites
1/2 teaspoon Freshly grated ginger
2 tablespoons Dry sherry
4 Cloves garlic, crushed
1 cup Cornstarch
1 cup Water-chestnut flour
4 cups Peanut oil for deep frying
Description
Foodista
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