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Ingredients

• 1 cup Ramy wild rice
• 4 tablespoons butter, divided
• 4 green onions, chopped
• 1/2 green bell pepper, chopped
• 1 teaspoon minced garlic, about 1 large clove
• 1 teaspoon fresh, grated ginger
• 1 pound peeled and deveined shrimp
• 3 tablespoons flour
• 1 14-ounce can reduced-sodium chicken broth
• 1/2 cup whipping cream
• 2 tablespoons sherry
• 1 5-ounce can water chestnuts, drained and chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded swiss cheese
• salt, pepper and freshly grated nutmeg, to taste
• 1 cup dry bread crumbs
• 1/3 cup slivered or sliced almonds

Description

This Dish Is Excellent To Serve With Asparagus And Biscuits. It Takes Some Preparation In Cutting Up Veggies, But Worth The Effort In The End. Fantastic Flavor! If You Like Cooked Shrimp And Wild Rice This Is The Dish For You!

Group Recipes