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Ingredients

• 1 (1-pound) pork tenderloin
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil, divided
• 2 cups thinly sliced bok choy
• 1 cup sliced celery
• 1 cup red bell pepper strips
• 1 cup sliced mushrooms
• 1 (8-ounce) can sliced water chestnuts, drained
• 2 garlic cloves, minced
• 1/4 cup fat-free, less-sodium chicken broth
• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• 1/2 teaspoon ground ginger
• 2 cups hot cooked long-grain rice
• 1/4 cup sliced green onions

Description

This Chop Suey Recipe Is A Quick And Easy Stir-fry That Can Be On The Table In No Time. You Can Substitute Your Favorite Choice Of Meat For The Pork Or Add Different Vegetables If You Want To Make It Your Own.

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