Veal Schnitzel With Creamy Mushroom Sauce

Ingredients

  • Schnitzels:
  • 2 Small Veal Steaks
  • 1 Cup of Plain Flour
  • 1 Cup of Dry Bread Crumbs
  • 1/2 Cup of Parmesan Cheese (Powdered Shaker-Style)
  • 2 Eggs
  • 1/4 Cup of Milk
  • Salt and Pepper
  • Butter (for frying, or use vegetable oil)
  • Creamy Mushroom Sauce:
  • 1 Cup of Button Mushrooms (Sliced Thinly)
  • Butter (for frying)
  • 2 (Large) Tablespoons of Sour Cream
  • 1/2 Cup of Grated Tasty Cheese
  • Salt and Pepper (to season)

Description

Veal Schnitzel With Creamy Mushroom Sauce - Veal Schnitzel With Creamy Mushroom Sauce Is An Amazingly Simple But Tasty Recipe. Veal Steaks Are Beaten And Tenderised To Create Thin Fillets. They Are Crumbed And Fried, Then Served With A Delicious Creamy Mu

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