Ingredients
4 veal cutlets
1 cup (or so) Panko bread crumbs (I like Panko, use whatever you like)
1/2 cup (or so) AP Flour
1 egg - beaten with 1 tbsp water
1 cup (or so) of baby bellas - sliced (no button mushrooms!!!) You better not open a can either!
1/2 cup Cab or good red wine
1/2 cup beef stock
1/2 cup heavy cream (it’s okay to use sour cream here, but NO BUTTON MUSHROOMS!)
2 tbsp olive oil
Butter
S&P to taste
1 cup (or so) Panko bread crumbs (I like Panko, use whatever you like)
1/2 cup (or so) AP Flour
1 egg - beaten with 1 tbsp water
1 cup (or so) of baby bellas - sliced (no button mushrooms!!!) You better not open a can either!
1/2 cup Cab or good red wine
1/2 cup beef stock
1/2 cup heavy cream (it’s okay to use sour cream here, but NO BUTTON MUSHROOMS!)
2 tbsp olive oil
Butter
S&P to taste
Description
Jagerschnitzel Recipe. If The Veal Is Thin Enough, Skip This Step, Otherwise, Pound The Veal With A Mallet To 1/4 Inch Thickness.…
Nibbledish
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