Ingredients

1 cups (375 mL) chicken stock 1 cup (250 mL) dried porcini mushrooms 8 tbsp (125 mL) unsalted butter 1 cup (250 mL) minced shallots 3 garlic cloves, minced cup (125 mL) dry sherry lb (375 g) shitake mushrooms, stems removed, caps thinly sliced lb (375 g) lobster mushrooms, stems removed, caps thinly sliced 1 cup (250 mL) heavy cream 4 large eggs cup (50 mL) walnut pieces, toasted cup (125 mL) chopped flat-leaf parsley 2 tsp (10 mL) chopped fresh thyme ? cup (75 mL) bread crumbs 1 tbsp (15 mL) lemon juice 2 tsp (10 mL) salt Freshly ground black pepper, to taste 1 tbsp (15 mL) olive oil 2 cloves garlic, minced 12 button mushrooms, stems removed, caps thinly sliced

Description

This P?t? Is Fairly Expensive And Time-consuming To Make But When You Taste The End Result, You'll Be Glad You Went To The Trouble?it's Packed With Flavour. Feel Free To Use Any Combination Of Mushrooms Here. Lobster Mushrooms Are Available At Specialty F

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