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Ingredients

• 1 whole chicken (cut into 8 pcs)
• 3 tbsp turmeric powder
• salt to taste
• $1 bryani spice
• 1 red / green chilies (cut 4 lengthly)
• 1 cup plain yoghurt
• 2 onion (1 to slice / 1 to pound finely)
• 5 garlic ]
• 2 inch ginger ] (pound finely)
• 2 tomatoes (cut 4)
• 50g cashew nuts (pound into paste)
• 2 cups of water (depends on your own thickness of the gravy)
• oil to fry chicken
• 1 small can green peas
• 1 sprig coriander leaves (slice)
• 1 sprig mint leaves (slice)
• 2 knot pandan leaves
• 50g fried shallots

Description

Chicken Yoghurt - For An Easy Palate

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