Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons Ayam soya sauce
- 1 garlic clove, crushed
- 2cm piece fresh ginger, peeled, sliced
- 200g salmon fillet
- 1/2 x 270g packet dried somen noodles
- 1 small Lebanese cucumber, halved, sliced diagonally
- 2 green onions, thinly sliced
- 50g mixed lettuce leaves
- 125g cherry tomatoes, halved
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh coriander leaves
- 2 teaspoons peanut oil
- 2 tablespoons sweet chilli sauce
Description
Sticky Salmon Noodle Salad Recipe - Combine Sugar, Soya Sauce, Garlic And Ginger In A Shallow Glass Or Ceramic Dish. Add Salmon. Turn To Coat. Cover. Refrigerate For 30 Minutes For Flavours To Develop, Turning After...
Taste
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