Ingredients
- 2 tablespoons of vegetable oil
- 1 teaspoon of mustard seed
- 1 teaspoon cinnamon
- 1 yellow onion, diced
- 1 teaspoon of ginger, peeled and chopped
- 4 cloves of garlic, minced
- 8 skinless chicken thighs
- 1 teaspoon of peppercorns
- 3 teaspoons of curry powder
- ½ pound of squash, peeled and sliced
- 1 stalk of celery, finely chopped
- 1 can of coconut milk, unsweetened
- ½ cup of water
Description
Madras Coconut Chicken Curry - Indian Curry Is Known For Its Memorable Flavors. In Fact, Traditional Indian Curry Recipes Are Known To Combine Spicy And Bitter Flavors To Make For A Completely Unique Dining Experience Every Time. Additionally, Authenti
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