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Ingredients

• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 2 tsp fenugreek seeds
• 4 green cardamom, cracked open
• 3 black cardamom, cracked open
• 3 cloves
• 1 tsp turmeric
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp garam masala

• 150 ml ghee, or vegetable oil
• 8 corn-fed chicken thighs, bone in, knuckles trimmed either end
• 3 onions, finely sliced
• 2 stalks celery, finely sliced
• 2 cloves garlic, chopped
• 2 red chillies, chopped (you can adjust the amount of chillies and whether you include the seeds depending on your desired heat)
• 2 thumb-size pieces root ginger, grated
• 2 tbsp tomato pure
• 500 g chopped tomatoes, fresh or tinned
• 200 ml coconut milk
• 200 ml chicken stock
• 1 lemon, juice only
• bunch of coriander, roughly chopped

• cooked pilau rice
• naan breads
• raita

Description

Tom Green Combines An Array Of Spices To Make A Richly Flavoured Tomato And Coconut Milk-based Chicken Curry For Any Occasion

UK TV