Login to Save Like

Ingredients

• 6 chicken thighs (chicken breasts can be used as a substitute),
• 1lb mushrooms cut into quarters,
• 6 artichoke hearts cut into quarters,
• 3 medium sized white onions chopped,
• 3-4 garlic cloves minced,
• 1 14oz can of crushed tomatoes,
• 3 large celery sticks sliced,
• 1/2 cup chopped parsley,
• 3 cups chicken stock (I used Organics brand unsalted),
• 1 tbls origano,
• 1 tsp ground cinnamon,
• 2 tbls coarsley ground coriander seeds,
• 1/2 tsp sea salt,
• 4 tbls olive oil,
• 2 tbls corn starch

Description

This Recipe Happened To Evolve When I Tried To Remember The Recipe My Mother Cooked For Us When I Was Little. I Failed Miserably To Remember All The Ingredients She Used So I Made Up A Few Of My Own, And When It Was Done I Tried It Out On My Husband And I

Group Recipes