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Ingredients

• 1 packet of green split peas, prepared (soak for 8 hrs, then rinse, then boil for 30 mins, then rinse)
• 1 ham bone
• 2 carrots, finely diced
• 1 white onion, chopped
• 1.5 litres of chicken stock
• 1 bay leaf
• Pepper

Description

Pea & Ham Soup - Use Your Left Over Christmas Ham To Make A Big Batch Of This. Store In Containers In The Freezer. Add A Little Extra Water, Then Heat And Serve. Delicious, Healthy, Cheap & Utilizes Leftovers

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