Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for brushing
- 1 very large onion, finely chopped
- 1 very large carrot, finely chopped
- 5 garlic cloves, 4 minced, 1 whole
- 1 pound dried black-eyed peas, soaked overnight and drained (about 2 1/4 cups)
- 2 1-pound smoked ham hocks
- 2 quarts chicken stock or low-sodium broth
- 2 bay leaves
- Salt and freshly ground pepper
- 1 small baguette, sliced diagonally 3/4 inch thick
- Freshly grated Parmigiano-Reggiano cheese, for serving
Description
"Growing Up In A Large Family Of Mixed Heritage In The South, It Seemed Only Natural To Make Things Up As We Went Along," Says Ryan Hardy. "My Mother, A Yankee, Insisted That It Was Good Luck To Have Black-eyed Peas On New Year's Day An
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