Ingredients
2 tablespoons Butter2 tablespoons Olive oil
2 cups Onion, finely diced
1 cup Celery, finely diced
Dash Kosher salt and black pepper
2 tablespoons Garlic, chopped
9 cups Chicken stock or broth
2 cups Split peas
1 Bay leaf
2 cups Ham, diced
Three-quarters cup Carrot, shredded
2 cups Peas, frozen
1 Scant teaspoon Thyme, dried
Tabasco sauce
Description
Meals Matter
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