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Ingredients

• 1 Tbsp Butter
• 1 ½ Cups Onion, minced
• 2/3 Cup Carrots, diced
• ½ Cup Celery, diced
• 6 Cloves Garlic, minced
• 8 Cups Chicken stock
• 1 Lb. Split green peas, dried, sorted, rinsed and drained
• ¾ Cup Potato, diced
• 1 ½ Cup Ham, low-fat, low-salt, ¼” cubed
• ¼ Cup Basil, fresh, chopped
• 2 Tbsp Oregano, fresh chopped
• To taste White pepper

Description

This Soup Preparation With Reduced-fat Low-salt Ham Comes In With Only 252 Calories Per Serving And Just 2.2 Grams Of Fat, This Recipe Is Just As Tasty As Any Split Pea Soup I Have…

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