Ingredients
- 2 sage leaves, chopped
- 2 tbsp parsley chopped
- 1 garlic clove, chopped
- 1 boned and rolled pork shoulder (about 1.2kg), with the skin scored
- 2 tbsp Homebrand olive oil
- 2 tsp salt
- pepper
- 3 large washed potatoes, peeled and halved
- 400g pumpkin, peeled, cut into chunks
- 300g Brussels sprouts
- Gravy
- 1 1/2 cups Woolworths Select vegetable stock
- 2 tsp Homebrand flour
Description
No-one Can Resist Succulent Roast Pork And Crackling. Margaret Shows You Her Best Ever Pork Roast Recipe To Share With Your Family.
Woolworths
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