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Ingredients

• 1 ripe Fresh California Avocado, seeded, peeled and cut into 1/2-inch dice *
• 1/2 cup jarred roasted piquillo peppers, cut into 1/4-inch strips
• 1 clove garlic, minced
• 1 Tbsp. extra virgin olive oil
• 2 tsp. sherry vinegar
• Salt, to taste
• Freshly ground black pepper, to taste
• 8 eggs
• 1/2 cup grated Spanish manchego cheese **
• 2 Tbsp. chopped Italian parsley
• 2 Tbsp. extra virgin olive oil, for cooking

Description

Diabetic California Avocado Piquillo Pepper Frittata Recipe. Sugarfree California Avocado Piquillo Pepper Frittata And Lowcarb California Avocado Piquillo Pepper Frittata Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchang

Diabetic Gourmet Magazine