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Ingredients

• 700g chicken breast / thighs
• 3 small green chillies
• 5 tablespoons cooking oil
• 3 cloves
• 2 cardamom pods
• 2 large onions, finely chopped
• 2.5cm piece root ginger, finely chopped
• 4 garlic cloves, crushed
• 1 teaspoon red chilli powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon turmeric
• salt to taste
• 1 teaspoon ground nutmeg
• 1/2 (400g) tin chopped tomatoes, pureed
• handful coriander leaves
• 1 teaspoon garam masala

Description

There Is Nothing Quite Like Authentic Indian Food Prepared Using A Traditional Recipe. This Dish Is A Must For Those Of You Who Enjoy A Good Old Curry. You Can Cook This Curry In The Morning And Leave It To Infuse Through Out The Day To Make It Even More

All Recipes UK