Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Ingredients

  • 300 ml (10 fl oz/ 1 1/4 cup) rice vinegar
  • 260 g (9 oz) honey
  • 360 g (12 oz) cucumber, peeled, cored and finely chopped
  • 4 tbsp finely chopped long red chiles
  • 3 tbsp chopped coriander

  • Thai Rice Curry with Herbed Chicken:
    • 60 ml (2 1/4 fl oz / 1/4 cup) coconut milk
    • 1 shallot, finely chopped
    • 2 garlic cloves, finely chopped
    • 1 tbsp finely chopped fresh ginger
    • 4 chicken breasts, skinned and boned
    • 1 tbsp curry powder
    • 1/4 tsp turmeric powder
    • 300 g (10 1/2 oz) brown jasmine rice
    • 3 tbsp soy sauce
    • 1 tbsp miso paste
    • 4 cardamom pods
    • 1 bay leaf
    • 1 cinnamon stick

    Description

    Cinnamon Sticks Are Made From Long Pieces Of Bark From Various Laurel Trees That Are Rolled, Pressed And Dried. The Type Of Cinnamon Used In...

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