Ingredients
Thai Rice Curry with Herbed Chicken:
- 60 ml (2 1/4 fl oz / 1/4 cup) coconut milk
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp finely chopped fresh ginger
- 4 chicken breasts, skinned and boned
- 1 tbsp curry powder
- 1/4 tsp turmeric powder
- 300 g (10 1/2 oz) brown jasmine rice
- 3 tbsp soy sauce
- 1 tbsp miso paste
- 4 cardamom pods
- 1 bay leaf
- 1 cinnamon stick
Description
Cinnamon Sticks Are Made From Long Pieces Of Bark From Various Laurel Trees That Are Rolled, Pressed And Dried. The Type Of Cinnamon Used In...
Epicurious
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