Chicken curry

Ingredients

For the curry paste

  • sunflower oil, for frying
  • 1 tsp cumin seeds
  • tsp mustard seeds
  • 1 large onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 cm ginger, peeled and grated
  • 1 finely chopped green chilli or tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp ground coriander
  • tsp turmeric
  • 1 tsp cardamom pods
  • 1 tbsp tomato pure
For the curry

  • 2 x 150g skinless chicken breasts, cut in to 2.5cm pieces
  • green pepper, chopped
To serve

  • 1 packets steamed Tilda basmati rice
  • fresh coriander
  • 1 tsp lemon juice

Description

Jo Pratt's Spiced Chicken Dish Is Packed With Flavour And Simple To Prepare

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