Ingredients

Ingredients For the masala paste

• 2.5cm/1in piece cinnamon stick

• 2 cardamom pods

• 2 cloves

• 1 tbsp white poppy seeds

• 2 tbsp coriander seeds

• 2 tbsp chopped fresh coconut flesh

For the curry

• 2.5cm/1in piece fresh ginger, peeled and roughly chopped

• 3 garlic cloves

• 1 tbsp sunflower oil

• 1 onion, finely sliced

• 1 green chilli, sliced

• 2 chicken breasts, skinned and cut into small pieces

• 1 tsp chilli powder

• ½ tsp turmeric

• 1 tsp salt

• fresh coriander leaves, to garnish

Description

Good Curry Depends On A Good Curry Paste. Making Your Own From Scratch Will Bring Out The Full Fragrance Of The Spices And Make Your Curry Sing.

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