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Ingredients

• 1 leftover turkey carcass
• 2.8L water
• 175g chopped celery, divided
• 5 carrots, divided
• 1 onion, quartered
• 2 teaspoons salt
• 3/4 teaspoon dried thyme
• 1 chicken stock cube
• 1 bay leaf
• 6 tablespoons plain flour
• 125ml milk
• 1 small swede, cubed
• 1/2 teaspoon ground black pepper
• 675g cooked turkey, cubed
• For the dumplings:
• 1 bunch parsley, chopped (30g)
• 2 slices white bread, quartered
• 150g plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 125ml milk
• 50g butter, melted

Description

A Delicious Way To Make Use Of Christmas Leftovers.

All Recipes UK