Ingredients
- 1.5 pounds asparagus
- 1/4 cup extra-virgin olive oil
- 1 tablespoon champagne vinegar
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 teaspoon Dijon mustard
- 3/4 teaspoon Kosher salt, divided
- Freshly ground black pepper
- 2 tablespoons butter
- 1/2 cup dry breadcrumbs
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter