Grilled Asparagus with Buttery Breadcrumbs

Ingredients

  • 1.5 pounds asparagus
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon champagne vinegar
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon Kosher salt, divided
  • Freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 cup dry breadcrumbs

Description

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