Crispy Fish Goujons

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Ingredients

  • 450g firm white fish fillet, skinned
  • 3 tbsp plain flour
  • 1/4 tsp cayenne pepper
  • 1 large egg, beaten
  • 80g fine, fresh white breadcrumbs
  • 2 tbsp sesame seeds
  • salt and freshly ground black pepper
  • 25g butter, melted
  • LEMON AND CAPER DIP
  • 8 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp bottled capers, drained and chopped
  • finely grated zest and juice of 1/2 lemon

Description

You Can Use Any White Fish For These Home-made Fish Fingers Coated In A Sesame Seed Crumb, So See What Is On Offer And Buy The Best Of The Day.

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