Login to Save Like

Ingredients

• PIZZA DOUGH:
• 2 fl oz warm water (45 degrees C)
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• 1 1/4 pounds bread flour
• 2 tablespoons Italian-style seasoning
• 1 teaspoon salt, divided
• 10 fl oz flat beer
• 1 tablespoon olive oil
• PIZZA SAUCE:
• 2 tablespoons olive oil
• 2 oz chopped onion
• 2 tablespoons chopped garlic
• 1 (28 ounce) can roma tomatoes, with juice
• 340 g tomato puree
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon black pepper

Description

This Recipe Makes Enough Dough And Sauce For 2 Pizzas; Either Make Both, Or Freeze One.

All Recipes UK