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Ingredients

• PIZZA DOUGH:
• 1/4 cup warm water (100 to 110 degrees)
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• 4 cups bread flour
• 2 tablespoons Italian-style seasoning
• 1 teaspoon salt, divided
• 1 1/4 cups flat beer
• 1 tablespoon olive oil
•  
• PIZZA SAUCE:
• 2 tablespoons olive oil
• 1/3 cup chopped onion
• 2 tablespoons chopped garlic
• 1 (28 ounce) can roma tomatoes, with juice
• 2 (6 ounce) cans tomato paste
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon black pepper

Description

The Basic Pizza Dough And Sauce Ready And Waiting For Your Favorite Toppings! This Recipe Makes 2 Pizzas; Either Make Both, Or Freeze One.

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