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Ingredients

• 1/4 cup warm water (45C)
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• 625g bread flour
• 2 tablespoons Italian-style seasoning
• 1 teaspoon salt
• 1 1/4 cups flat beer
• 1 tablespoon olive oil
• Sauce:
• 2 tablespoons olive oil
• 1 small onion, onion
• 2 tablespoons finely chopped garlic
• 3 cups roma tomatoes, with juice
• 340g tomato puree
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon black pepper

Description

This Recipe Makes Enough Dough And Sauce For 2 Pizzas; Either Make Both, Or Freeze One.

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