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Ingredients

• Crust:
• 1 C. flat beer
• 2 Tbs. butter or margarine
• 2 Tbs. sugar
• 1 tsp. salt
• 2 1/2 C. all-purpose flour
• 1 pkg. active dry yeast (2-1/4 tsp.)
• Sauce
• 1 15 oz. can tomato puree
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. ground thyme
• Toppings:
• 1 C. shredded mozzarella
• 1 C. shredded cheddar
• Choice of toppings: pepperoni, ham, sausage, peppers, onions, mushrooms, pineapple, Parmesan cheese, red pepper flakes, etc.

Description

Use The Recipe For Homemade Crust Or If You're In A Hurry, Grab A Ready-made Crust And Follow The Rest Of The Recipe.

Recipe4Living