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Ingredients

• 200g macaroni
• 50g butter
• 3 tablespoons plain flour
• 475ml milk
• 225g cream cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Dijon mustard
• 225g Cheddar cheese
• 110g dry breadcrumbs
• 30g butter
• 2 tablespoons chopped fresh parsley

Description

This Is A Super-yummy Vegetarian Pasta Bake, Which Will Be Loved By Everybody. Macaroni Is Baked In A Dijon-flavoured Creamy Cheese Sauce. It's The Perfect Comfort Food For The Cold Winter Months.

All Recipes UK