Ingredients
For the cheese crust- 50 g fresh white breadcrumbs
- bunches tarragon
- bunches parsley
- 50 g butter
- 15 g gruyre cheese
- 15 g cheddar cheese
- 1x 200 g cod fillets
- 1 tsp Dijon mustard
- 25 ml white wine
- 25 ml white wine vinegar
- 5 tarragon stalks
- 5 peppercorns
- 5 egg yolks
- 200 ml clarified butter
- lemon, juice only
- 50 ml double cream, whipped
- 1 tsp snipped chives
- 100 g cooked spinach leaves, to serve
Description
Cheese-crusted Cod With Peppery Spinach And Buttery Hollandaise Sauce, Make A Great Combination Of Flavours And Textures From Richard Phillips
UK TV
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