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Ingredients

• 1 pheasant, legs and breasts removed
• 400ml boiling water
• 15 whole peppercorns
• 1 large onion, sliced
• 100g seasoned flour
• olive oil
• 300ml good red wine (Merlot)
• 25g butter
• 1 leek, sliced
• 100g sliced mushrooms
• 5 stalks of asparagus
• 400g sugar snap peas
• 200g new potatoes
• 1 boquet garni (rosemary, sage, parsley, thyme)
• 200g baby veg (carrots, sweetcorn)
• good pinch of sea salt
• good pinch freshly ground black pepper

Description

This Is A Great Winter Warmer And A Good Way To Try Pheasant If You've Never Had It Before.

All Recipes UK