Ingredients
- 300g dark chocolate, broken into chunks
- 50g icing sugar
- 100g butter, softened
- 150ml creme fraiche
- 2 tablespoons coffee liqueur
- For the Coating:
- 250g chocolate (50%+ cocoa content), broken into chunks
- 50ml strong espresso
Description
These Dark Chocolate Truffles Are The Perfect After Dinner Treat. You Can Of Course Enjoy Them Whenever You Want. They Are Flavoured With Coffee Liqueur And Espresso.
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