Ingredients

200g dark chocolate
200g butter
1/3 cup (60ml) hot water
1/4 cup (30g) cocoa powder
4 eggs, separated
1 1/2 cups (300g) brown sugar
1 1/2 cups (155g) hazelnut meal
2 tbs coffee liqueur
Cocoa powder, to dust
Coffee mascarpone
1 tsp instant coffee powder
2 tsp boiling water
250g mascarpone
2 tbs icing sugar mixture
1 tbs coffee liqueur

Description

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