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Ingredients

• 400 g (14 oz) piece of salmon fillet
• 3 tbsp dry white wine
• 1 bay leaf
• 6 black peppercorns
• 30 g (1 oz) butter
• 2 onions, finely chopped
• 200 g (7 oz) button mushrooms, thinly sliced
• 200 g (7 oz) basmati rice
• 2 tbsp finely chopped fresh dill
• 2 tbsp extra virgin olive oil
• 7 sheets filo pastry, about 200 g (7 oz) in total
• 1 egg, beaten
• salt and pepper
• lemon wedges to serve

Description

A Traditional Fish Dish From Russia, This Is Made With Poached Salmon, Rice And Mushrooms. The Updated Version Here Uses Crisp Filo Rather Than The Usual Puff Pastry. As All The Preparation Can Be Done Ahead Of Time, A Koulibiac Is An Ideal Dinner Party D

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