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Ingredients

• 200 g baby spinach
• 3 tbsp vegetable oil
• 1 tsp ghee or melted butter
• 1 bay leaf
• cinnamon stick
• 4 cloves
• 10 black peppercorns
• 1 heaped tsp cumin seeds
• 1 medium onion, sliced
• 1-3 green chillies, according to taste, pricked with a fork
• 1 heaped tsp finely chopped ginger
• 2 cloves garlic, finely chopped
• 1 tsp ground coriander
• tsp garam masala
• tbsp ground cumin
• 200 g canned chickpeas, (drained weight)
• 300 g cooked basmati rice
• 1-2 tsp lemon juice
• raita, to serve (optional)

Description

This Aromatic, Vegetarian Main Course From Anjum Anand Makes An Easy, Mid-week Meal

UK TV