Ingredients
- 200 g baby spinach
- 3 tbsp vegetable oil
- 1 tsp ghee or melted butter
- 1 bay leaf
- cinnamon stick
- 4 cloves
- 10 black peppercorns
- 1 heaped tsp cumin seeds
- 1 medium onion, sliced
- 1-3 green chillies, according to taste, pricked with a fork
- 1 heaped tsp finely chopped ginger
- 2 cloves garlic, finely chopped
- 1 tsp ground coriander
- tsp garam masala
- tbsp ground cumin
- 200 g canned chickpeas, (drained weight)
- 300 g cooked basmati rice
- 1-2 tsp lemon juice
- raita, to serve (optional)
Description
This Aromatic, Vegetarian Main Course From Anjum Anand Makes An Easy, Mid-week Meal
UK TV
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter