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Ingredients

• 120 g coriander leaves, and stems
• 3 sprigs fresh mint, leaves only
• 15 large leaves basil
• 3 sprigs tarragon
• 1 large onion, cut into large chunks
• 5 cloves garlic
• 7 g ginger
• 2 green chillies, or to taste
• 1 tbsp ground coriander
• 1 black cardamom
• 8 small cloves
• 1 small shaving cassia bark, or cinnamon stick

• 3 tbsp vegetable oil
• 750 g chicken joints, skinned
• 1 tbsp lemon juice
• butter, for greasing
• 3 sprigs coriander
• 2 sprigs mint
• 2 basil
• 2 sprigs tarragon

• 1 tbsp ghee, or vegetable oil
• 1 small piece cinnamon stick
• 4 cloves
• 1 bay leaf
• 5 black peppercorns
• 1 black cardamom
• 1 onion, sliced
• 300 g basmati rice, rinsed well and soaked for 30 minutes

Description

Anjum Anand’s Unusual Biryani Is From One Of The South-western Regions Of India And Is A Spectacular Dish That Deserves To Be Better Known

UK TV