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Ingredients

• 1 whl chicken cut up, skin removed (from all except the wings)
• 1/4 c. orange juice
• 1/4 c. extra virgin olive oil
• 1/4 c. red wine vinegar
• 4 x cloves garlic, chopped
• 1 Tbsp. dry oregano
• 1/3 c. sliced Spanish green olives
• 2 Tbsp. capers
• 1/3 c. brown sugar
• 1/3 c. dry apricots, sliced
• 2 x bay leaves
•     Salt and Pepper, to taste
•     Minced fresh parsley, for garnish

Description

Arrange The Chicken Pcs In The Crock-pot. Combine The Orange Juice, Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Oregano, Green Olives And Capers In A Bowl And Pour Over The…

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