Pumpkin, Butter Bean And Spinach Curry

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Ingredients

  • 4 tablespoons vegetable oil
  • 1 large onion, sliced
  • 3 tablespoons curry paste
  • 1 (400g) tin coconut milk
  • 160ml water
  • 450g pumpkin, cut into 2.5cm squares
  • 1 (400g) tin butter beans
  • salt and pepper to taste
  • 250g frozen spinach, thawed and drained
  • 3 tablespoons chopped fresh coriander

Description

Mild, Creamy Vegetarian Curry That The Whole Family Will Love! And So EASY To Make!

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