Ingredients
- 1/2 cup coconut milk
- 1/2 cup peanut butter
- 1 green onion, including tender green portion, minced
- 1 piece lemongrass stalk, 3 inches long, minced
- 2 garlic cloves, minced
- Juice of 1/2 lime
- 1 Tbs. soy sauce
- 1 tsp. curry powder
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 tsp. chili paste, or to taste
- 1/2 lb. dried rice stick noodles
- 3 Tbs. peanut oil
- 1 garlic clove, minced
- 1/2 tsp. Asian sesame oil
- 1/2 lb. Chinese broccoli, trimmed and coarsely chopped
- 1 carrot, peeled and coarsely grated
- 1/2 cup bean sprouts
- 24 rice paper rounds, each 6 inches in diameter
- Fresh mint and fresh cilantro leaves
- Butter lettuce leaves
Description
These Refreshing Rolls Make A Great Warm-weather Hors D'oeuvre. At Small Parties, Set Out The Filling And The Rice Paper Rounds And Let Your Guests Assemble Their Own. Be Sure To Position A Bowl Of The Peanut Sauce Alongside. If You Cannot Find Chinese Br
Williams-Sonoma
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter