Ingredients
2 mediums carrots, skinned and cut (2 to 3) into thin strips
250 grams stringless French beans, topped and tailed
1 lrg capsicum, (colour of your choice), cut into strips (discard 1 telegraph cucumber, peeled, seeded and cut into strips
100 grams tofu, cut into cubes or tempeh (optional)
50 grams bean sprouts
4 hard boiled eggs, cut into quarters
2 mediums potatoes, cooked and cut into
(2 to 3) cubes
2 tablespoons crushed peanuts for garnish
Coriander leaves for garnish
2 spring onions, (green parts only) chopped
1 tablespoon peanut oil
1 tablespoon chopped spring onions, white parts
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon chilli sauce, (or chopped fresh or dried chilli)
2 tablespoons vegetable or chicken stock
2 heaped tbsp crunchy peanut butter
1 teaspoon shrimp paste or fish sauce, (optional)
1 teaspoon sugar, (preferably palm sugar but others will do)
2 teaspoons Indonesian soya sauce, (kecap minis)
2 teaspoons coconut milk, (2 to 3)
Description
Foodista
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