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Ingredients

• 460g uncooked white rice
• 1.5 litres chicken stock, divided
• 3 cloves garlic
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon curry powder
• 5 threads saffron
• salt and ground black pepper to taste
• 4 tablespoons olive oil
• 1 onion, diced
• 1 (1.35kg) whole chicken, cut into small pieces
• 255g peeled and deveined small prawns, diced
• 6 small lobster tails
• 225g clams in shell, scrubbed
• 200g small mushrooms
• 150g peas
• 1 (85g) tin mussels, drained

Description

This Is The Classic Spanish Dish Made With An Authentic Recipe. Rice Is Simmered Chicken, Prawns, Mussels, Lobster, Clams, Peas And Mushrooms In A Saffron-seasoned Stock.

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