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Ingredients

• 2 1/2 cups uncooked white rice
• 6 cups chicken stock, divided
• 3 cloves garlic
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon curry powder
• 5 saffron threads
• salt and ground black pepper to taste
•  
• 1/4 cup olive oil
• 1 onion, diced
• 1 (3 pound) whole chicken, cut into small pieces
• 2 cups peeled and deveined small shrimp, diced
• 6 small lobster tails
• 1/2 pound clams in shell, scrubbed
• 1 (8 ounce) jar mushrooms, drained
• 1 cup green peas
• 1 (2 ounce) can mussels

Description

Paella Is Just About The Most Elegant One-dish Meal Anywhere, But Surprisingly, It Is Not Hard To Make. This Recipe Has Seafood And Chicken, And Those Magical Saffron Threads That Provide Its Fragrant Flavor.

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