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Ingredients

• 1/4 cup cashew halves
• 1/4 cup boiling water
• 3 cloves garlic, peeled
• 1 (1/2 inch) piece fresh ginger root, peeled and chopped
• 3 tablespoons vegetable oil
• 2 bay leaves, crumbled
• 1 large onion, minced
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 3 skinless, boneless chicken breast halves - diced
• 1/4 cup tomato sauce
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup plain yogurt
• 1 teaspoon cornstarch, mixed with equal parts water

Description

In This Mild Northern Indian Dish, Chicken Is Simmered In A Creamy Fragrant Sauce With Onion, Garlic, Ginger And Cashews. Serve Over Basmati Or Sticky Rice. Add More Chili Or Cayenne For More Heat.

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